Special Thai Curry


Thai curry refers to dishes that are made with various types of curry paste; the term can also refer to the pastes themselves. A Thai curry dish is made from curry paste, coconut milk or water, meat, seafood, vegetables or fruit, and herbs.

17. GEANG KEAW WAN (green curry)
The famous fragrant Thai green curry cooked in coconut milk, bamboo shoots, peppers, aubergine, fl avours with Thai herbs, sweet basil, kaffir lime leaves.
Your choices are CHICKEN, BEEF, LAMB, KING PRAWNS and SEA FOOD
18. GEANG DAENG (Thai red curry)
Aromatic Thai red curry cooked in coconut milk, bamboo shoots, peppers, aubergine, flavoured with Thai herbs sweet basil, kaffir lime leaves.
Your choices are CHICKEN, BEEF, LAMB, KING PRAWNS and SEA FOOD
19. GAENG PA-NANG (panang curry)
A rich creamy red curry paste in coconut milk, with peppers, kaffi r lime leaves, basil and Thai herb.
Your choices are CHICKEN, BEEF, LAMB, KING PRAWNS and SEA FOOD
20. GAENG PA (jungle curry)
The Ultimate Thai jungle curry with bamboo shoots, peppers, long bean, aubergine, basil, Thai herbs.
Your choices are CHICKEN, BEEF, LAMB, KING PRAWNS and SEA FOOD
21. GAENG MAS-SA-MAN NEAU (beef massaman)
A mild creamy beef curry made with potatoes, simmered in coconut milk topped with cashew nuts and fried shallots.
22. GAENG PHED PED YANG (four-seasons duck curry)
Delicate slices of roast duck in creamy red curry sauce, coconut milk, pineapple, tomatoes, lychees, grapes &sweet basil, lime leaves.

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Private party and outdoor catering available, please contact us for more information

Guide to our dishes

  • ♥ Hot
  • ♥ Very Hot
  • ♥ Extremely Hot
  • ♥ Contained Nut
  • ♥ Suitable for Vegetarian