Seafood Dishes


Seafood and fish are low fat! This is the best way to diet, with our Thai herbs you can be sure that you can have the most healthy food...and a little bit more please!

51. GOONG PAD KRA PRAO (prawns with chilli and basil)
Stir fried prawns with fresh chilli and garlic, onions, peppers, long bean & basil.
52. GOONG PAD NAM PRIK PAO (prawns with chilli oil)
Stir fried prawns with aromatic chilli oil, onions, mushroom, peppers, celery, kar chai, & basil.
53. GOONG PAD PRIK THAI DUM (prawns with black pepper)
Stir fried prawns in black pepper sauce with onions, peppers, spring onion.
54. GOONG PAD MED MA MUANG (prawns with cashew nuts)
Stirfried king prawns with cashew nuts, onions, mushroom, peppers, roasted dry chilli.
55. GOONG PAD KHING (prawns with ginger)
Stir fried prawns with fresh ginger, mushroom, onions, peppers, spring onion, and aromatic sauce.
56. GOONG PREAW WAN (sweet and sour prawns)
Thai style sweet and sour king prawns with cucumber, peppers, onions, pineapple, lychees and tomatoes.
57. PAD KA PRAO TALAY (seafood with chilli & basil)
Stir fried mixed seafood with fresh chilli and garlic with onions, peppers, long bean and basil leaves.
58. PAD SAMUN PRAI TALAY (sea food with Thai herbs)
Stir fried mixed seafood with fresh chilli, garlic, basil, lemon grass, kaffi r lime leaves, spring onion and Thai herb.
59. PAD NAM PRIK PAO TATAY (seafood with chilli oil)
Stir fried mixed seafood with aromatic chilli oil, onions ,mushroom ,peppers, celery, karchai, spring onion, basil leaves.
60. PAD PRIK THAI DUM TALAY (seafood with black pepper)
Stir fried mixed seafood with black pepper sauce, onions, peppers, spring onion.
61. PLA NUENG MA-NOW (steamed seabass with chilli & lemon sauce)
Steamed seabass fi llet with fresh chilli garlic and lemon sauce, spring onion, coriander.
62. PLA NUENG KHING (steamed seabass with ginger)
Steamed seabass fi llet with fresh ginger and mushroom, spring onion and aromatic soy sauce.
63. PLA PAD PRIK (seabass with chilli) Deep fried crispy seabass topped with a popular Thai spicy sweet and sour sauce.
64. PLA PRIAW WAN (sweet and sour seabass)
Deep fried crispy seabass with Thai style sweet and sour sauce, cucumber, onions, peppers, pineapple, lychees, tomatoes.
65. PLA MA KHAM (seabass with tamarind sauce)
Crispy sea bass on top of quick stir fried pak choi dressed with exotic tamarind sauce, cashew nuts and coriander.

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Private party and outdoor catering available, please contact us for more information

Guide to our dishes

  • ♥ Hot
  • ♥ Very Hot
  • ♥ Extremely Hot
  • ♥ Contained Nut
  • ♥ Suitable for Vegetarian