Light and tasty dishes to begin a fabulous culinary experience. This is a great starting point for your lovely dinner, we rally up the most delicious menus of Thai cuisine and present it to you here, at Special Thai Restaurant.
|1. SPECIAL THAI MIXED PLATTER (min 2 people)
Chicken Satay, Prawn on toast, fish cake, dim sum, Vegetable spring roll served with a variety of sauces.
|2. CRISPY HONEY ROAST DUCK & PANCAKE (min 2 people)
Crispy roast duck served with warm pancake, fresh spring onion, cucumber and plum sauce.
|3. CHICKEN SATAY
Marinated strips chicken on bamboo skewer char grilled served with peanut sauce and cucumber salad.
|4. TORD MUN PLA (fish cake)
Traditional Thai fish cake served with crushed peanuts and cucumber in a sweet chilli sauce.
|5. KANOM JEEP (dim sum)
Steamed rice pastry dumpling filled with water chestnuts, mince pork and prawns topped with fried garlic and sweet soya sauce.
|6. SAI KROG PU (crab sausage)
Mixture of crab meat, prawns, mince pork golden fried served with sweet chilli sauce.
|7. GOONG CHOOB (prawns tempura)
Deep fried prawns with butter, served with sweet chilli sauce.
|8. KANOMPANG NA GOONG (prawns on toast)
Deep fried bread topped with mince prawns served with sweet chilli sauce.
|9. GOONG HOM PA (prawns in blanket)
Marinated prawns wrapped in rice pastry golden fried served with sweet chilli sauce.
|10. PLA MUEK TOD (deep fried squid)
Deep fried squid with butter served with sweet chilli sauce.
|11. PORK SPARE RIBS Pork
marinated with Thai herbs and barbeque sauce.
|12. PEEK GAI (chicken wing)
Chicken wing stuffed with Thai fl avours served with sweet chilli sauce.
|13. POR PED (duck spring roll)
Crispy duck and vegetable roll in rice pastry served with aromatic sauce.
|14. POR PIA TOD (spring roll)
Crispy fried spring roll with mixed vegetable and glass noodle served with sweet chilli sauce.
|15. TOD MUN KAO POD (sweet corn cake)
Thai sweetcorn cake, seasoned with Thai herb served with sweet chilli sauce.
|16. PRAWN CRACKERS
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Private party and outdoor catering available, please contact us for more information
Guide to our dishes