We use vegetables and/ or tofu as an alternative or accompaniment to our meat dishes with plenty of flavour and taste.
|70. TOM YUM HED (mushroon hot and sour soup)
Hot and sour Thai mushroom soup with mushroom, exciting flavours of Thai herbs and lime juice.
|71. TOM KHA HED (mushroon in coconut soup)
A delightful Thai hot mushroom soup in coconut soup with mushroom & Thai herb.
|72. GAENG KEAW WAN PAK (vegetable green curry)
Thai green curry cooked in coconut milk with mixed vegetables, Thai herbs & basil leaves..
|73. GAENG DAENG PAK (vegetable red curry)
Aromatic Thai red curry mixed vegetable cooked in coconut milk, Thai herbs, kaffir lime leaves.
|74. PAD PAK MED MA MUANG (vegetable with cashew nuts)
A delightful Thai hot prawns soup in coconut soup with mushroom & Thai herb.
|75. PAD PAK (stir fried mixed vegetable)
Stir fried mixed vegetable with aromatic vegetarian sauce.
|76. PAK CHOI
Stir fried pak choi with aromatic vegetarian sauce.
Stir fried broccoli with aromatic vegetarian sauce.
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Private party and outdoor catering available, please contact us for more information
Guide to our dishes